Chicken Spaghetti With Love

My hubby and I are making my favorite meal of all time... Chicken spaghetti. It's so delicious and very easy to make so I want to share our recipe with you.

3-4 skinless boneless chicken breasts
1 box of bow tie pasta
1 can of cream of chicken
1 can of cream of mushroom
1 can of Rotel
1 cup chopped 0nions
1 lb Velveeta cheese

Once water is boiling, add chicken breasts. For flavoring, add cup of 0nions with salt, pepper, and Cavenders seasoning. When chicken is fully cooked, put chicken breasts on plate or cutting board. Put bow tie pasta in same broth that chicken was cooking in. While pasta is cooking, cut up chicken into small serving bites. Slice cheese into small pieces so it will melt quickly. When everything is ready to eat, put all ingredients in large oven proof glass dish for baking. Preheat oven to 350 degrees. Mix all ingredients in dish evenly then put into oven for 20 minutes or until all cheese is melted. Stir halfway through to ensure all cheese is thoroughly melting.

It's absolutely amazing and can be served right away! This would probably feed 4-6 people.

Enjoy!

Live, Laugh, Love <3

Alicia